Baldo – Extra virgin olive oil 5L Bag in box – 2024/25 harvest

70.00

Olive varieties: mixed Dolce Agogia, Frantoio and Leccino olives.
Organoleptic characteristics: medium fruitiness, with herbaceous and garlicky notes. Balanced bitterness and pungency.
Production method: hand-picked, pressed within 24 hours. Cold extraction.

Description

Baldo Extra Virgin Olive Oil

Baldo is an oil obtained mainly from the Frantoio, Leccino and Dolce Agogia varieties.

Our Baldo Extra Virgin Olive Oil is a valuable ally in the kitchen. Its versatility makes it ideal for dressing salads, vegetables and bruschetta, but it is also excellent for preparing sauces, side dishes and main courses.

A sincere and genuine oil, perfect for bringing the authentic flavours of our land to the table every day.

Additional information

Weight 5 kg

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