Favolosa Monocultivar Extra Virgin Olive Oil
How do we do it?
Let's start from the field with la care and cultivation of the olive tree with integrated and sustainable agriculture methods;
It continues with the constant control of the olives until they are harvested;
Within twelve hours of harvesting, the olives are processed in the mill with innovative methods extraction with reduced oxidative impact.
But that's not all, let's pamper our oil until it is delivered:
- We filter the oil to retain all the water particles which over time would compromise the conservation and quality of the oil;
- We keep it at a controlled temperature ed in the absence of oxygen to keep away the greatest enemies of the oil: light, oxygen and heat.
Monocultivar Favolosa, EVO Oil, 0.25L bottle
Superior category olive oil obtained directly from olives and solely by mechanical means
Medium fruity with lively vegetal tones, it releases hints of green almond and cut grass
Bitter and spicy taste of good intensity and well balanced
Ideal with vegetables, salads, caprese, white meat dishes, tartare
Extra virgin made only with olive di varieta Favolosa: an evolution of the Frantoio cultivar, one of the most widespread in Italy