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Moraiolo Baldeschi Monovarietal Extra Virgin Olive Oil


How do we do it?


  • We start from the field with the care and cultivation of the olive tree with integrated and sustainable agriculture methods;

  • It continues with the constant control of the olives until they are harvested;

  • Within twelve hours of harvesting, the olives are processed in the mill using innovative extraction methods with reduced oxidative impact.


But it doesn't end here, we pamper our oil until it is delivered:


  • We filter the oil to retain all the water particles that over time would compromise the preservation and quality of the oil;


  • We keep it at a controlled temperature and in the absence of oxygen to ward off the oil's biggest enemies: light, oxygen and heat.

Monocultivar Moraiolo, EVO Oil, 0.25L bottle

  • Product info

    Superior category olive oil obtained directly from olives and solely by mechanical processes

    Cold extraction

    Italian product

  • Taste

    Medium fruity with pronounced tones of artichoke and aromatic herbs. Pleasant and persistent bitter and spicy taste.

  • Pairings

    Ideal with soups, legumes, vegetables and roasts.

  • Olive varieties

    Extra virgin made only with variety olives Moraiolo: the dominant cultivar of central Italy.

  • Amount

    0.25 L

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